Upside Down Pizza Casserole {Feature Friday}

11 Nov

Congratulations to Malkie Hirsch, this weeks Feature Friday winner for her Upside Down Pizza Casserole. If you would like to be featured on KT, it’s as easy as submitting a recipe here

I got this idea from Better Homes and Gardens and changed it up to accommodate my husbands taste and kashrus.


1 lb Morning Star Farms Veggie Crumblers (soy meat- a staple in my house for non meat eaters…me J )

any variety of veggies – onions, mushrooms, squash, etc

1 (15 oz can) tomato sauce (or marinara)

1 bag mozzarella/cheddar mix shredded cheese

spices- salt, pepper, garlic powder, red pepper flake

store bought or fresh pizza dough


I sauté onions, mushrooms, and peppers in 2 tsp evoo, add the (frozen) veggie crumblers, add spices (salt, pepper, garlic powder, red pepper flake) and then place the meat/veggie mix in  a casserole dish (or foil pan, whatever you have) … sprinkle cheese on top and then with a cookie dough ring (circular) I cut out circles of store bought pizza dough (Trader Joes is fine, I use my local pizza shops fresh dough) and place on top of meat and cheese…sprinkle the cheese on top of dough and bake for 30 min at 400 degrees .


Malkie Hirsch


2 Responses to “Upside Down Pizza Casserole {Feature Friday}”

  1. stefanie November 11, 2011 at 8:07 am #

    OOh I bet even my kids will eat that! Will have to try it!

  2. TheCoffee&CraftsChronicles. December 20, 2011 at 2:06 am #

    I can’t even begin to describe how good this looks.
    I’ll definitely be making this soon.

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