Have a Berry Happy Thanksgiving from Kitchen Tested and Macy’s!

24 Nov

My Raspberry Plum Thanksgiving Duck has been featured on Macy’s community blog, mBLOG! Check it out!


Macy’s Facebook page invited food bloggers from across the country to share their most beloved and original holiday recipes for a chance to win some incredible prizes.

At the end of the month, four winners will be announced: the two recipes with the most Macy’s Facebook fan votes and two Editor’s Choice entries that will be judged – by Food Republic – based on ease of preparation, creativity and overall appeal. All 4 winners receive a $1000 Macy’s Gift Card in addition to bragging rights and a bevy of other amazing goodies.

Voting is open until November 30, so if you’re a food blogger – show us what you’ve got! But even if you’re not, check out some of these mouth-watering recipes and vote for your favorite. In the meantime, we’ve rounded up a few of our favorite submissions to help inspire your upcoming Thanksgiving Day menu. What’s the one thing they all have in common? You guessed it —  berries. Enjoy!

Whole Wheat Cranberry Spice Oat Muffins

Pork Tenderloin with a Cranberry-Raspberry Sauce

Raspberry Plum Thanksgiving Duck

Cranberry Apple Pie
Creative Kitchen Adventures 


2 Responses to “Have a Berry Happy Thanksgiving from Kitchen Tested and Macy’s!”

  1. Faigy November 24, 2011 at 12:03 pm #

    I recently moved to Seattle and Francine was telling me all about your blog so i figured i would check it out and i love it!! i actually ate by Francine last shabbos and she also made duck using a pressure cooker. i do not have one and would love to try your recipe. can you tell me how to prepare the same recipe without using a pressure cooker?

    • kitchen tested November 24, 2011 at 12:06 pm #

      Hi Faigy! Thanks for checking out my blog. I hope you love living in Seattle!! Without the pressure cooker, I suggest braising the duck in the oven for a few hours by covering the duck tightly with the ingredients from the pressure cooker and cooking at 350 for 3-4 hours, then follow the last step in the oven at 400 degrees for 20-25 minutes.

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