I love whoopie pies of all flavors and colors; chocolate, pumpkin, maple, oatmeal, peanut butter, chocolate chip, etc. If you can think it up, I will eat it! But I’ve never had a savory whoopie pie before and it’s been on my to-do list for a while. Cornbread seemed to make the most sense for the cake but if you have any other ideas, please share! You’ll notice below that I decided to use a non-dairy cream cheese. Instead of making the whoopie pies dairy, I chose to add delicious Mexican Style Chorizo in the filling. I just love jalapeno cornbread with sausage and each bite was the perfect mix. Continue reading
Raise your hand if you ever really stick to your shopping list! Yeah, I didn’t think so. Neither do I. So while on a shopping trip at Bed Bath & Beyond, I happened upon a mini doughnut pan by Wilton and bought two! I mean, each pan only makes twelve mini doughnuts and I knew I would want more that. Are you laughing now? I put the pans aside for the right moment and it came when my three-year-old randomly asked for chocolate doughnuts.
“Fried pickles! Are you serious?!?”That’s what I hear you saying right now. You can just blame (or thank) my sister-in-law, Erica, for the idea. I try not to make a habit of frying food in my kitchen but I just had to try these. I don’t even like pickles, but everything tastes better when battered and fried so I just had to take on the adventure. You might want to get on a treadmill while you read this! Continue reading