Tag Archives: galette

Apple Pecan Galette with Salted Peanut Butter Caramel

20 Dec

First of all, welcome to all my new followers and subscribers! I’m thankful for a lot of things in my life (like my husband and kids) but right now, I want to give a big thanks to WordPress.com for featuring Kitchen Tested on Freshly Pressed! I was truly honored to be “FP”- First Page. If you haven’t voted for Kitchen Tested in the Kosher Food Blog Awards, you have until January 11. Just click here! 

I’ve been wracking my brain trying to decide what to bake with my beautiful new Mountain Rose Apples from Mikuni Wild Harvest. These extremely rare and limited apples are currently grown in the Mount Hood River Valley of Oregon only once a year and when I found out that they were in short supply, I had to have them! The price is, um, a bit insane but it’s Chanukah time so I just bought a special gift for myself and ordered a package of these special apples. As soon as the box came, I sliced in to one of the delicate green apples to reveal a bright rose-colored center all the way through. Before even taking the first bite, I had to smell the apple since I read that they smell like cotton candy. Can you believe it?!? A cotton candy scented apple! The apple tasted a little bit tart, a little bit sweet and, dare I say it, reminded me a bit of a strawberry. Inspired by the scent and flavors of the apple, I could only think of one thing…a carnival! And what is my favorite thing to eat every time I got to a carnival? That’s easy. Caramel Apples! So here is my deconstructed version of a caramel apple with decadent homemade peanut butter caramel. This recipe truly features the elegance of my new unique fruit. Continue reading

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Crunchy Fig Galette

23 Oct

Every weekend, whether at my own dining room table or by anyone else who is hosting a Shabbat meal, there is usually some form of kugel side dish. For those of you who don’t already know, a kugel is a traditional Jewish pudding or casserole, similar to a pie, and can be sweet or savory. If you asked me what were the first recipes that I learned to make on my own, I would have to say corn flake crumb chicken strips, broccoli kugel and cranberry crunch kugel, which are all fairly typical Shabbos dishes and I have been making them for too long! A little while ago, I vowed to try not making any standard kugels anymore and have been making every attempt to serve unique side dishes or even just updated versions of a kugel. This galette is my newest accomplishment and I can’t wait to try it with every flavor I can think of. There will be a cranberry apple crunch galette and a spiced pumpkin galette in my near future. Continue reading