Tag Archives: sweet Italian sausage

Roasted Beet Noodle & Sausage Lasagna

28 Dec

I recently purchased another CSA-style package of seasonal vegetables from Gilt Taste (I couldn’t help myself) and in the box were a variety of beautiful heirloom beets. I didn’t even know that heirloom beets existed but there they were in all their colorful glory, just begging to be cooked! I used to hate beets but I’m really learning to love their earthy sweet flavor, especially when simply roasted with olive oil, salt and pepper.  So why not take it to the next level (or maybe even more than one level) and make something I’ve never tried, like beet pasta! I was originally going to make a vegan pasta but I was seriously having the urge to try an egg-based pasta recipe from Mario Batali and since I always believe in cooking how you feel, the eggs-based recipe won. Sorry to any of my vegan followers (do I have any vegan followers?). By the way, if it looks like there are a lot of steps and ingredients to this dish, you are right! And was it worth it? Yes and No! The layers of filling were absolutely delicious but I’m not sure if I would make the homemade beet noodles again. I’m so glad I tried it once but unless I have extra roasted beets lying around, these noodles just take a long time. I definitely think everyone should try making homemade noodles at least once in their lives! Crossing it off my check-list now.   Continue reading

Sweet and Sour Gushers Meatballs

11 Oct

I would like to thank The Girl Who Ate Everything for coming up with the idea to stuff meatballs with Gushers! The concept seems outrageous but who doesn’t love a little sweet and sour with their meatball, right?!? Gushers really take me back to my childhood and it’s been years since they’ve had a place in my pantry. Speaking of nostalgic snacks, I just have to mention that Dunkaroos are one of my favorite staple snacks (they are only 3 Weight Watchers points) and I keep a few boxes in the house at all times. So now Gushers have joined the party! I altered one of my favorite meatball recipes from my mother to make sure the meat would complement the sour flavor of the gooey jelly fruit candy. Continue reading