Sprinkle Cake Pancakes

I love pancakes! I can eat them at any time of the day, but I especially love them for breakfast. I’ll eat them at a diner, a fancy restaurant (if they even have them on the menu), or just with the pre-made pancake mix at home. But I never thought I would be serving them cold for dessert! And that’s what I did for a Shabbos meal of 8 adults and 8 children. If you’re thinking that cold pancakes are gross, you will change your mind when you try this recipe because the batter is actually cake mix! Can you believe it?!? I wish I thought of it myself but I have Rachael Ray and her wonderful magazine to thank.